Growing our own food for healthy living in the Marshall Islands

To celebrate the theme of World Food Day 2021, “Better production, better nutrition, a better environment and a better life” the Global Climate Change Alliance Plus Scaling up Pacific Adaptation (GCCA+ SUPA) project launches a new video featuring “Growing our own food for healthy living in the Marshall Islands”.

The video features activities to enhance the resilience of the Marshallese people to maintain healthy lifestyles in their remote island homes in the face of a changing climate. The project is working with government and non-government partners to scale up atoll agriculture incorporating food security, community and household agriculture. This is being done in combination with behavioural changes that promote nutritious eating, frequent exercise and regular health checks.

 

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